Herbed Lemon Chicken Skillet
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Herbed Lemon Chicken Skillet
A weeknight-friendly one-pan recipe with bright lemon, garlic, and tender chicken finished with fresh herbs.
Prep 15 min Cook 25 min Serves 4
Ingredients
- 1.5 lb boneless chicken thighs
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 lemon (zest + juice)
- 1 cup low-sodium chicken broth
- 2 tbsp chopped parsley
- 1 tsp kosher salt
- 1/2 tsp black pepper
Method
- 1 Season chicken with salt and pepper. Heat oil in a skillet over medium-high heat.
- 2 Sear chicken 4-5 minutes per side until golden. Transfer to a plate.
- 3 Reduce heat to medium, saute garlic for 30 seconds, then add broth, lemon zest, and juice.
- 4 Return chicken to skillet and simmer 10-12 minutes until cooked through.
- 5 Finish with parsley and spoon pan sauce over the top before serving.
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Herbed Lemon Chicken Skillet
A weeknight-friendly one-pan recipe with bright lemon, garlic, and tender chicken finished with fresh herbs.
Prep 15 min Cook 25 min Serves 4
Ingredients
- 1.5 lb boneless chicken thighs
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 lemon (zest + juice)
- 1 cup low-sodium chicken broth
- 2 tbsp chopped parsley
- 1 tsp kosher salt
- 1/2 tsp black pepper
Method
- 1 Season chicken with salt and pepper. Heat oil in a skillet over medium-high heat.
- 2 Sear chicken 4-5 minutes per side until golden. Transfer to a plate.
- 3 Reduce heat to medium, saute garlic for 30 seconds, then add broth, lemon zest, and juice.
- 4 Return chicken to skillet and simmer 10-12 minutes until cooked through.
- 5 Finish with parsley and spoon pan sauce over the top before serving.